Frequently Asked Questions
We use organic beekeeping which means we never put chemical treatments on our honeybees and our bees spend their days on 18 organic acres of wildflower, herbs, clover and fruit trees.
We never sugar-feed our bees. Instead, they draw nectar naturally from the vast array of organic sources on our farm thus producing the purest, most nutritious honey available.
We never heat or pasteurize our honey which means it comes straight from the hive to the bottle with all of its abundant antioxidants, enzymes and nutrients intact.
We use bee-friendly beekeeping methods which means we only harvest when the bees allow us to and only take what they can give us.
All of these factors combined produce the healthiest, tastiest and eco-friendliest honey ever.
Our real, raw, organically raised honey is...
- Rich in antioxidants, polyphenols and flavonoids to fight against free radicals and support optimal wellness
- Effective in alleviating seasonal allergies
- Antimicrobial - can be used as slow release hydrogen peroxide on cuts and burns
- Exceptional at soothing sore throats and cough
- An excellent sugar substitute especially helpful for weight management and controlling blood sugar
- A sustainable fuel source for before and after workouts
- High in beneficial prebiotics for balanced gut health
The color and flavor of honey is dependent on the type of flower nectar that the bees collect. Generally, lighter honey comes from flowers with lighter nectar and darker honey comes from flowers with darker nectar.
Honey has an indefinite shelf life if stored properly in a cool, dry place. It may crystallize over time, but this is normal and can be eaten as is or easily remedied by gently heating the honey.