A divine sweet and salty pairing of our raw wildflower honey perfectly balanced with pure flour de sel. This out-of-this-world combination will have you wanting it on everything! We recommend trying over warm pancakes, vanilla bean ice cream, buttery toasted cheese or mix with fresh lime juice for a great margarita.
Our honey is raised using organic and sustainable beekeeping practices on a beautiful chemical-free farm of native herbs, clover, wildflower and fruit trees so you can enjoy this treat knowing our bees are happy and healthy and so are you!
Pure fleur de sel sea salt is the most expensive of salts for it is hand harvested on France's Atlantic coast. Sun and wind evaporate the sea water to form the most flaky, delicate crystals which must be handled with the utmost care using traditional methods. The result is moist, melt-in-your-mouth, light and flavorful sea salt to give any dish a delightful pop.